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  • Writer's pictureTony Felice

Something to munch on.

We recently updated our website to describe the ways we can create together. After 10 years in business we've learned a lot about what works and what doesn't especially for restaurants. We have a great track record of increasing sales for our clients restaurant businesses somewhere between 35% and more than 100% in the first year when they trust our instincts and work collaboratively to promote their business. Recently we were given the daunting task of creating the brands for three restaurants and its parent company. One of the restaurants wanted to change its vibe from a stuffy, special occasion restaurant with a fussy over-complicated menu to more of an everyday casual fine dining restaurant. We know from past experience that the best way to accomplish this is by infusing a sense of humor into the brand. So we did exactly that and lifted the brand using a variety of tactics designed around strategic communication goals. In eight months we increased sales and it has consistently performed 50% better over prior years for that last 4 consecutive months. For more on our approach take a look at the design case study here.

Call us today to find out how we can transform your branding and drive your sales through our restaurant marketing model.

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